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    Identifikasi Bakteri Escherichia Coli terhadap Bahan Baku Amylum Maydis (PatiJagung)

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    Date
    2016
    Author
    Hasibuan, Fitri Hidayani
    Advisor(s)
    Zaidar, Emma
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    Abstract
    Has conducted trials identification of bacteria Escherichia Coli to raw materials amylum maydis (corn starch) in microbiology test that is testing the total plate count and microbial limit test.amylum maydis (corn starch) abundant in corn kernels.test results obtained on total plate count colony contained 40 cfu/g to see the red brick while the microbial limit test is not obtained bacterium Escherichia Coli in the existence of dark blue iridescent metallic luster.in accordance with the standard edition of V pharmacopeia raw materials amylum maydis on total plate count test colonies of no more than 10-150 cfu/g and microbial limit test is not obtained bacterium Escherichia Coli.
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    https://repositori.usu.ac.id/handle/123456789/73987
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    • Diploma Papers [1126]

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    Repositori Institusi Universitas Sumatera Utara (RI-USU)
    Universitas Sumatera Utara | Perpustakaan | Resource Guide | Katalog Perpustakaan
    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
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