Identifikasi Bakteri Escherichia Coli terhadap Bahan Baku Amylum Maydis (PatiJagung)
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Date
2016Author
Hasibuan, Fitri Hidayani
Advisor(s)
Zaidar, Emma
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Has conducted trials identification of bacteria Escherichia Coli to raw
materials amylum maydis (corn starch) in microbiology test that is testing the total
plate count and microbial limit test.amylum maydis (corn starch) abundant in corn
kernels.test results obtained on total plate count colony contained 40 cfu/g to see
the red brick while the microbial limit test is not obtained bacterium Escherichia
Coli in the existence of dark blue iridescent metallic luster.in accordance with the
standard edition of V pharmacopeia raw materials amylum maydis on total plate
count test colonies of no more than 10-150 cfu/g and microbial limit test is not
obtained bacterium Escherichia Coli.
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