Identifikasi Bakteri Escherichia Coli terhadap Bahan Baku Amylum Maydis (PatiJagung)

dc.contributor.advisor	Zaidar, Emma
dc.contributor.author	Hasibuan, Fitri Hidayani
dc.date.accessioned	2022-12-15T06:45:04Z
dc.date.available	2022-12-15T06:45:04Z
dc.date.issued	2016
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/73987
dc.description.abstract	Has conducted trials identification of bacteria Escherichia Coli to raw materials amylum maydis (corn starch) in microbiology test that is testing the total plate count and microbial limit test.amylum maydis (corn starch) abundant in corn kernels.test results obtained on total plate count colony contained 40 cfu/g to see the red brick while the microbial limit test is not obtained bacterium Escherichia Coli in the existence of dark blue iridescent metallic luster.in accordance with the standard edition of V pharmacopeia raw materials amylum maydis on total plate count test colonies of no more than 10-150 cfu/g and microbial limit test is not obtained bacterium Escherichia Coli.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	Amylum maydis	en_US
dc.subject	Escherichia Coli	en_US
dc.subject	Test Total Plate Count	en_US
dc.subject	Microbial Limits Test	en_US
dc.title	Identifikasi Bakteri Escherichia Coli terhadap Bahan Baku Amylum Maydis (PatiJagung)	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM132401151
dc.identifier.nidn	NIDN0018125502
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	44 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US