Penetapan Kadar Protein dalam Tauco Dengan Cara Mikro-Kjedhal

Abstract

The contains analysis of protein level in great hall tauco in food and drug administration, liad beed done about Kjedhal method, disbillatron and titration. From the analysis of protein tauco 13.17%, still meet the standard for tauco, where the protein content in acordance with standard SNI 01-4322-1996 the minimum 10%