Penetapan Kadar Protein dalam Tauco Dengan Cara Mikro-Kjedhal

dc.contributor.advisor	Lumban Raja, Saur
dc.contributor.author	Sagala, Dania Margaretha
dc.date.accessioned	2022-12-15T07:18:59Z
dc.date.available	2022-12-15T07:18:59Z
dc.date.issued	2017
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/74038
dc.description.abstract	The contains analysis of protein level in great hall tauco in food and drug administration, liad beed done about Kjedhal method, disbillatron and titration. From the analysis of protein tauco 13.17%, still meet the standard for tauco, where the protein content in acordance with standard SNI 01-4322-1996 the minimum 10%	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penetapan Kadar Protein dalam Tauco Dengan Cara Mikro-Kjedhal	en_US
dc.identifier.nim	NIM122401029
dc.identifier.nidn	NIDN0023065506
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	54 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US