Pengujian Awal Kualitas Madu Shacet Merek X di Balai Riset dan Standardisasi Industri (BARISTAND)

dc.contributor.advisor	Wirjosentono, Basuki
dc.contributor.author	Yuliani, Silvia
dc.date.accessioned	2022-12-15T08:28:06Z
dc.date.available	2022-12-15T08:28:06Z
dc.date.issued	2010
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/74130
dc.description.abstract	A preliminary test of shacet honey X has been done based on some of honey quality condition according SNI 01-3545-1994. The result of the experiment showed that glucose content of shacet honey is 55,4876% and sucrose 2,5113%. The determination water content of honey is 19,6% and determination ashes content of honey is 0,0276%. While sourness and solid unsoluble on of each honey are 80,7333 ml and 0,50 %.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengujian Awal Kualitas Madu Shacet Merek X di Balai Riset dan Standardisasi Industri (BARISTAND)	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM072401027
dc.identifier.nidn	NIDN0018045201
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	40 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US