Analisa Kadar Asam Lemak Bebas dan β-Karoten dari Buah Sawit Fraksi Mentah di Pusat Penelitian Kelapa Sawit.

dc.contributor.advisor	Zuhra, Cut Fatimah
dc.contributor.author	Sianipar, Sari Lamhot
dc.date.accessioned	2022-12-16T04:55:41Z
dc.date.available	2022-12-16T04:55:41Z
dc.date.issued	2017
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/74399
dc.description.abstract	It has been the Free Fatty Acids( FFA) and β- karotene in fruit fractions of raw fractions in Pusat Penelitian Kelapa Sawit. Determination of free fatty acids performed in the method of titration alkalimetri by using KOH 0,1043 N and Phenolphtalein as indicator at temperature ± 45ºC. Result shared that the FFA of Raw fractions = 2,1517% and carotene was tested using a spectrophotometer and carried uot during fourth day. The value of carotene is the most massive on the fourth day of 345,3652 ppm. ALB dan Karoten obtained in the oil palm fruit fractions of raw center for oil palm research is in accordance with number SNI : 01-0024-1987	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	Free Fatty Acids	en_US
dc.subject	Carotene	en_US
dc.subject	Spectrofotometer	en_US
dc.subject	Titration Alkalimetri	en_US
dc.subject	Indicator Phenolphtalein	en_US
dc.title	Analisa Kadar Asam Lemak Bebas dan β-Karoten dari Buah Sawit Fraksi Mentah di Pusat Penelitian Kelapa Sawit.	en_US
dc.type	Thesis	en_US
dc.description.pages	43 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US