Pengaruh Waktu Penyimpanan Inti Sawit terhadap Kadar Air dan Kadar Asam Lemak Bebas (ALB)

Abstract

The determination of free fatty acid (FFA) and moisture contents have been done in palm kernel that just produced with palm kernel that stored during a week and two weeks. From result of analysis, obtained data of free fatty acid content from palm kernel that just produced and that stored during a week and two weeks that’s 0,30; 0,65 and 0,83. whereas, data of moisture content from palm kernel that just produced and that stored during a week and two weeks that’s 7,18; 7,68; and 8,24.