Pengaruh Waktu Penyimpanan Inti Sawit terhadap  Kadar Air dan Kadar Asam Lemak Bebas (ALB)

dc.contributor.advisor	Sihotang, Herlince
dc.contributor.author	Sihotang, Bina Jeksen
dc.date.accessioned	2022-12-16T06:47:43Z
dc.date.available	2022-12-16T06:47:43Z
dc.date.issued	2009
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/74462
dc.description.abstract	The determination of free fatty acid (FFA) and moisture contents have been done in palm kernel that just produced with palm kernel that stored during a week and two weeks. From result of analysis, obtained data of free fatty acid content from palm kernel that just produced and that stored during a week and two weeks that’s 0,30; 0,65 and 0,83. whereas, data of moisture content from palm kernel that just produced and that stored during a week and two weeks that’s 7,18; 7,68; and 8,24.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Waktu Penyimpanan Inti Sawit terhadap Kadar Air dan Kadar Asam Lemak Bebas (ALB)	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM062409072
dc.identifier.nidn	NIDN0025035505
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	48 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US