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    Pengaruh Waktu Penyimpanan CPO terhadap Kadar Air dan Bilangan Peroksida.

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    Fulltext (2.325Mb)
    Date
    2017
    Author
    Yani, Fitri
    Advisor(s)
    Muis, Yugia
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    Abstract
    Observations have been made regarding the effect of oil palm storage time on moisture content and peroxide numbers for 1 month. From some data obtained for the water content that is in the first week 0.3110%; Second week 0.3084%; Third week o, 3108%; Fourth week 0.3089% and for peroxide number ie in the first week 0.3240 meq/kg; Second week 0.6110 meq/kg; Third week 1.3491 meq/kg; Fourth week 1.9774 meq / kg. According to the director general of plantations, the maximum levels of volatile substances (water) on palm oil oil is 0.5% and maximum peroxide number in palm oil is 6 meq/kg.
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    https://repositori.usu.ac.id/handle/123456789/74648
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    • Diploma Papers [1126]

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    Repositori Institusi Universitas Sumatera Utara (RI-USU)
    Universitas Sumatera Utara | Perpustakaan | Resource Guide | Katalog Perpustakaan
    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
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