dc.contributor.advisor | Bulan, Rumondang | |
dc.contributor.author | Hasibuan, Rara Suji Septia | |
dc.date.accessioned | 2022-12-17T03:35:16Z | |
dc.date.available | 2022-12-17T03:35:16Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/74685 | |
dc.description.abstract | In the process of cooking wood chips used liquor comprising white liquor and
black liquor as the cooking liquid. In the cooking process should be used
appropriate comparison between liquor with wood chips called liquor to wood
ratio. Liquor to wood ratio states the ratio between liquor with wood chips. Liquor
to wood ratio relates to the quality of the pulp produced is indicated by the value
of kappa number. The higher the liquor to wood ratio of the value of kappa
number will be higher because the liquor to wood higher lead volume, especially
black liquor liquor becomes higher. The volume of black liquor that causes the
higher kappa number is high because the composition of the black liquor that
mostly contains lignin. Based on observations of the liquor to wood that is well
used to achieve the target kappa number 6 is 3.88. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Sumatera Utara | en_US |
dc.subject | liquor to wood | en_US |
dc.subject | black liquor | en_US |
dc.subject | kappa number | en_US |
dc.title | Pengaruh Perbandingan Cairan Pemasak dengan Chip terhadap Proses Pemasakan Chip di Digester Plant PT. Toba PULP Lestari, Tbk Porsea. | en_US |
dc.type | Thesis | en_US |
dc.identifier.nim | NIM132401123 | |
dc.identifier.nidn | NIDN0030085402 | |
dc.identifier.kodeprodi | KODEPRODI47401#Kimia | |
dc.description.pages | 52 Halaman | en_US |
dc.description.type | Kertas Karya Diploma | en_US |