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dc.contributor.advisorSihotang, Herlince
dc.contributor.authorSiahaan, Shandora
dc.date.accessioned2022-12-17T03:39:14Z
dc.date.available2022-12-17T03:39:14Z
dc.date.issued2016
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/74690
dc.description.abstractHas analyzed the levels of loss of oil on the water condensate third peak by the method of extraction . Where condensate water sample was extracted for 4 hours . The results of the analysis were obtained from each kettle stew with five repetitions obtained for stew kettle I is 0.96% , 1.29 % , 1.31 % , 1.49 % , 1.80% and for stew kettle II is 1.18 % , 1.19 % , 1.28 % , 1.53 % , 1.65 % . Total levels of loss of oil contained in the condensate water is still within the normal limit of 1 % of the sample.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectWater condensateen_US
dc.subjectTripple peaken_US
dc.subjectSterilizer Universitasen_US
dc.titlePengaruh Waktu Perebusan Kelapa Sawit terhadap Kehilangan Minyak (Losses) pada Air Kondensat Puncak Ketiga (Holding Time) di PT. Harkat Sejahtera Simalungun.en_US
dc.typeThesisen_US
dc.identifier.nimNIM132401028
dc.identifier.nidnNIDN0025035505
dc.identifier.kodeprodiKODEPRODI47401#Kimia
dc.description.pages52 Halamanen_US
dc.description.typeKertas Karya Diplomaen_US


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