dc.contributor.advisor | Sihombing, Poltak | |
dc.contributor.author | Hartono, Doni | |
dc.date.accessioned | 2022-12-17T05:02:47Z | |
dc.date.available | 2022-12-17T05:02:47Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | https://repositori.usu.ac.id/handle/123456789/74821 | |
dc.description.abstract | Salted eggs are food that is not foreign to most areas in Indonesia. This food is
practical and can be combined with a variety of other dishes.
The ease of processing salted eggs is not in accordance with the process of
manufacture, because the salted eggs of quality must go through a fairly long stage.
With at least one sorting So there is no bad salted egg when it is distributed to the
market. The sorting aims to separate eggs worth consuming and also rotten eggs or
unfit for consumption. In the sorting of salted egg makers usually use the old way that
can increase the time of making salted eggs and also require additional energy to do
the job. In this research, writer use LDR sensor as sensor Intensity of light to read
light received from egg. Eggs previously placed in the next container is done reading
light intensity on the egg. After the reading is complete, the servo is used as an
actuator that directs and separates the egg to the desired places. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Sumatera Utara | en_US |
dc.subject | Sensor Intensity of ight | en_US |
dc.subject | Actuator | en_US |
dc.subject | Arduino Nano | en_US |
dc.title | Penggunaan Sensor Intensitas Cahaya pada Mikrokontroler Arduino Nano untuk Mensortir Telur yang Bagus | en_US |
dc.type | Thesis | en_US |
dc.identifier.nim | NIM142406228 | |
dc.identifier.nidn | NIDN0017036205 | |
dc.identifier.kodeprodi | KODEPRODI55401#Teknik Informatika | |
dc.description.pages | 56 Halaman | en_US |
dc.description.type | Kertas Karya Diploma | en_US |