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dc.contributor.advisorSihombing, Poltak
dc.contributor.authorHartono, Doni
dc.date.accessioned2022-12-17T05:02:47Z
dc.date.available2022-12-17T05:02:47Z
dc.date.issued2017
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/74821
dc.description.abstractSalted eggs are food that is not foreign to most areas in Indonesia. This food is practical and can be combined with a variety of other dishes. The ease of processing salted eggs is not in accordance with the process of manufacture, because the salted eggs of quality must go through a fairly long stage. With at least one sorting So there is no bad salted egg when it is distributed to the market. The sorting aims to separate eggs worth consuming and also rotten eggs or unfit for consumption. In the sorting of salted egg makers usually use the old way that can increase the time of making salted eggs and also require additional energy to do the job. In this research, writer use LDR sensor as sensor Intensity of light to read light received from egg. Eggs previously placed in the next container is done reading light intensity on the egg. After the reading is complete, the servo is used as an actuator that directs and separates the egg to the desired places.en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectSensor Intensity of ighten_US
dc.subjectActuatoren_US
dc.subjectArduino Nanoen_US
dc.titlePenggunaan Sensor Intensitas Cahaya pada Mikrokontroler Arduino Nano untuk Mensortir Telur yang Bagusen_US
dc.typeThesisen_US
dc.identifier.nimNIM142406228
dc.identifier.nidnNIDN0017036205
dc.identifier.kodeprodiKODEPRODI55401#Teknik Informatika
dc.description.pages56 Halamanen_US
dc.description.typeKertas Karya Diplomaen_US


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