Pengaruh Suhu terhadap Kadar Asam Lemak Bebas pada Tangki Penimbunan di Pks Pt. Multimas Nabati Asahan

dc.contributor.advisor	Zaidar, Emma
dc.contributor.author	Sitorus, Nimrod
dc.date.accessioned	2022-12-19T04:45:18Z
dc.date.available	2022-12-19T04:45:18Z
dc.date.issued	2012
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/75385
dc.description.abstract	Analysis has been conducted on the effect of temperature on free fatty acid levels at Palm Plant PT.Multimas Nabati Asahan.Penelitian aims to observe and determine levels of Free Fatty Acids. Include free fatty acid levels during the month of February 2012 . Results of analysis showed that the temperature and free fatty acid levels at Palm Plant PT.Multimas Nabati Asahan February 2012 controlled and consistent with established quality standards. The results indicate the following analysis: Levels of Free Fatty Acid = 3.25 to 3.40% and temperature = 55-65%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Suhu terhadap Kadar Asam Lemak Bebas pada Tangki Penimbunan di Pks Pt. Multimas Nabati Asahan	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM092401089
dc.identifier.nidn	NIDN0018125502
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	40 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US