Pengaruh Waktu Penyimpanan CPO terhadap Kadar Asam Lemak Bebas pada Minyak Sawit PTPN IV Dolok Sinumbah Kabupaten Simalungun

dc.contributor.advisor	Sembiring, Helmina Br.
dc.contributor.advisor	Zaidar, Emma
dc.contributor.author	Syuhada, M.Nur
dc.date.accessioned	2022-12-19T05:05:30Z
dc.date.available	2022-12-19T05:05:30Z
dc.date.issued	2014
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/75426
dc.description.abstract	Have observed the effect of storage time of CPO to changes in the levels of free fatty acids of palm oil using acid-base titration with a solution that is KOH. The results obtained by the analysis of free fatty acid levels increased during storage respectively on the first day of the results obtained is 3.13% on the second day and third day of 4.12% and 4.47%. Increased levels of Free Fatty Acids during storage due to the hydrolysis reaction in the oil.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.subject	Crude Palm Oil	en_US
dc.subject	Free Fatty Acid	en_US
dc.subject	acid-base titration	en_US
dc.title	Pengaruh Waktu Penyimpanan CPO terhadap Kadar Asam Lemak Bebas pada Minyak Sawit PTPN IV Dolok Sinumbah Kabupaten Simalungun	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM112401069
dc.identifier.nidn	NIDN0002027601
dc.identifier.nidn	NIDN0018125502
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	53 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US