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    Pengaruh Jumlah Cairan Pemasak terhadap Tingkat Kematangan Chip Optimum pada Proses Pemasakan di Unit Digester Pt. Toba Pulp Lestari, Tbk - Porsea

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    Date
    2014
    Author
    Asi N, Adolf Hot
    Advisor(s)
    Andriayani
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    Abstract
    Liquor White represent used cooker dilution in course of ripening. Especial target of ripening of pulp in PT. Toba Pulp Lestari is to dissociate fibres in wood chemically reached by dissolving lignine residing in is middle of lamela. Cooker dilution represent watery condensation of NaOH and of Na2S. Dilution Cooker also contain inactive chemicals consisting of Na2CO3, Na2SO4 and ofNa2CO3. To reach optimum chip maturity storey level which marked with number kappa, usage of cooker dilution represent factor which is very influence. The result of analysis that fount 102 until 104,1 g/l and amount of kappa revolve 11,4 – 12,9. The amount of kappa that analysis still have obeyed the standart of quality that have amount of kappa.
    URI
    https://repositori.usu.ac.id/handle/123456789/75832
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    • Diploma Papers [1126]

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    Repositori Institusi Universitas Sumatera Utara (RI-USU)
    Universitas Sumatera Utara | Perpustakaan | Resource Guide | Katalog Perpustakaan
    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV