Pengaruh Tekanan terhadap Presentase Oil Content pada Hasil First Press (AMPAS)

dc.contributor.advisor	Ginting, Adil
dc.contributor.author	Andi, Darna Ari
dc.date.accessioned	2022-12-20T05:43:47Z
dc.date.available	2022-12-20T05:43:47Z
dc.date.issued	2012
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/75921
dc.description.abstract	The processing of palm kernel to CPKO (Crude Palm Kernel Oil) and PKM (Palm Kernel Mill) by using a machine press is affected by several factors such as quality of palm kernel, pressure, working system press machine. Has been observed the effect of pressure on the oil content in which samples were taken from taper head at a pressure of 60 – 85 A. Precentage oil content in the first press (oil cake) is 12,40 – 14,20 % in which the percentage of factory standart is maximum 15 %.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Pengaruh Tekanan terhadap Presentase Oil Content pada Hasil First Press (AMPAS)	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM092401033
dc.identifier.nidn	NIDN8882190018
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	36 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US