Penentuan Kadar Air dan Asam Lemak Bebas (ALB) pada Palm Kernel Oil (PKO) di PT. Multimas Nabati Asahan Kuala Tanjung – Batu Bara

dc.contributor.advisor	Sihotang, Herlince
dc.contributor.author	Kusdiandi, Dicky
dc.date.accessioned	2022-12-20T06:04:45Z
dc.date.available	2022-12-20T06:04:45Z
dc.date.issued	2012
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/75937
dc.description.abstract	Analysis has been carried out analysis of water content and free fatty acid levels (FFA) in palm kernel oil (PKO) in PT.Multimas Nabati Asahan. Analysis by the method of evaporation of water content and free fatty acid analysis performed by the method of titration with NaOH. Analysis of the results obtained respectively - are also the water content from 0.22 to 0.29%, and FFA levels were 1.34 to 2.37%. These data meet export quality standards set by ISO is 0.5% moisture content and FFA content is 5%.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Air dan Asam Lemak Bebas (ALB) pada Palm Kernel Oil (PKO) di PT. Multimas Nabati Asahan Kuala Tanjung – Batu Bara	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM092401043
dc.identifier.nidn	NIDN0025035505
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	37 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US