Penentuan Kadar Gliserin dengan Menggunakan Metode Karl Fischer di PT.Socimas

dc.contributor.advisor	Gea, Saharman
dc.contributor.author	Sitompul, Jomphi
dc.date.accessioned	2022-12-20T06:14:08Z
dc.date.available	2022-12-20T06:14:08Z
dc.date.issued	2012
dc.identifier.uri	https://repositori.usu.ac.id/handle/123456789/75942
dc.description.abstract	The presence of water in glycerine results in the glycerine quality to be low.Thisis becausewater is a substancethat is notexpected toexistintheglycerinthat makeglycerinreducedpurity.In this casePT.SOCIMASMedanconducted an analysistodeterminethe water contentinglycerin. Analysisperformedby the methodof water contentbyKarlFishertwinprinciples ofelectrolysiswhereplatinumis usedas anelectrode. Then the waterwillreactwithsulfurdioxidein the presence ofiodineandalcoholbase. Determination ofwater contentby KarlFischermethodwill be determinedthe concentration ofthe samplerather thanglycerin. Where theconcentrationoftotalglycerin(100%) will be reduced by thewater content, it will be knownconcentrationofglycerin. Dimanwaterwillaffectthe quality rather thangliseriso thatthe water levelshould be checkedtomeetdemandrather thanconsumers.	en_US
dc.language.iso	id	en_US
dc.publisher	Universitas Sumatera Utara	en_US
dc.title	Penentuan Kadar Gliserin dengan Menggunakan Metode Karl Fischer di PT.Socimas	en_US
dc.type	Thesis	en_US
dc.identifier.nim	NIM092401055
dc.identifier.nidn	NIDN0010116812
dc.identifier.kodeprodi	KODEPRODI47401#Kimia
dc.description.pages	41 Halaman	en_US
dc.description.type	Kertas Karya Diploma	en_US