Pengaruh Lama Pembakaran Dalam Pembuatan Abu Dari Kulit Buah Pisang Kapok (Musa parasidiaca Linn Cv „Saba‟) Sebagai Sumber Alkali
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Date
2016Author
Pratama, Joko Mulya
Advisor(s)
Trisakti, Bambang
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The purpose of this research to be determined the optimum time of making the
ashes of saba banana peels. This study begins with the burning to ashes obtained
saba banana peel ashes (Musa paradisiaca Linn cv. 'Saba'). Combustion is done
by using muffle furnace with variable conditions fixed at a temperature of 600 oC
and variations which time furnace time (1 hour, 2 hours, 3 hours, 4 hours and 5
hours). The content of potassium in the ash is extracted with distilled water in the
ratio of 1: 100 and steeped for 24 hours. Analysis which do is normality, pH,
conductivity and K2O content by AAS method. The best results of the ashes was
obtained at a temperature of 600 oC, weighing 15 g sample is at 3 hours. Where
the results of analysis with AAS method (Atomic Absorption Spectroscopy) was
obtained at 59.07% K2O content.
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