Pengaruh Campuran Pakan Komersil dengan Tepung Daun Kelor dan Tepung Ikan pada Frekuensi Pemberian Pakan yang Berbeda terhadap Pertumbuhan dan Kelangsungan Hidup Ikan Gurami (Osphronemus Gouramy)

Abstract

Gouramy is known by the public as a fish that grows slowly compared to other freshwater fish, to overcome its slow growth, it is necessary to provide additional feed in the form of artificial feed, because regular artificial feeding will accelerate the growth of gourami. This study aims to determine the effect of a feed mixture with Moringa leaf meal and fish meal at different feeding frequencies on the growth and survival of gouramy fish (Osphronemus gouramy). This study used a randomized block design (RAK) with two treatment factors, feeding and frequency of feeding, namely P1 (commercial feed 95% moringa leaf flour; 4.1% fish meal; 0.9% fish meal; and P3 (commercial feed 91% moringa leaf meal; 5.8% fish meal; and 1.2% fish meal). 7.4% fish meal (1.6%) and the second factor is the frequency of different feedings: F1 (daily feed frequency of once), F2 (feed frequency twice a day), and F3 (feed frequency three times a day). This research was conducted for 60 days to determine the increase in weight, length gain, feed conversion ratio (FCR), survival rate, and water quality. The results showed that the administration of a commercial feed mixture with Moringa leaf meal and fish meal at different feeding frequencies showed a very different effect (P ≤0.01) on weight gain, length gain, and feed conversion ratio (FCR). P3F3 (Commercial Feed 91% Moringa Leaf Meal 7.4%, Fish Meal 1.6%, 3 times per day) was the best treatment and had a high survival rate.