Faktor-Faktor yang Memengaruhi Konsumsi Buah dan Sayur pada Keluarga di Kelurahan Balik Alam Kecamatan Mandau Kabupaten Bengkalis Tahun 2015

Abstract

Fruit and vegetable consumption of Indonesian population above 10 years old is only 6.5% is still far from balanced nutrition advice. Low consumption of fruits and vegetables can lead to various degenerative diseases in the future. It was only 22% of people in Ria province consuming fruis and vegetables (2.3 servings'day) which was still lower than the average of national consumption.

This research used analytical survey method with cross-sectional approach which aimed (0 determine the factors affecting the fruits and vegetables consumption in families in the Balik Alam village. The population sampling was 60 families out of 2344 families selected by proportional random sampling. Data were analyzed using maltiple logistic regression.

The results showed tha the less fruits and vegetables consumption were sill quite high (86.7%), because mother’s lack muritional knowledge. There 7s the influence of mother's knowledge to the family fruit and vegetable consumption n the Balik Alam village. No influence preferences, availability of fruits and vegetables or Jamily consumption of fruit and vegetables in the Balik Alam village

It ls recommeded to the relevant partis. (Technical Services Unit of Department of Health and Departement of Agriculture) 10 do promotive. and preventive forts to fruits and vegetables consumption m an integrated manner Department of public works in order t0 pay more attention 10 the access road, so that the availabilty of fruits and vegetables for the better. Families need 10 understand the importance of fruits and vegetables consumption and the factors that affect them in order to prevent the emergence of various degenerative diseases