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dc.contributor.advisorKudadiri, Amhar
dc.contributor.authorSimamora, Esra Lastiarma
dc.date.accessioned2023-07-06T15:44:30Z
dc.date.available2023-07-06T15:44:30Z
dc.date.issued2023
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/85683
dc.description.abstractThis study discusses the ginaru pote lexicon in the Pakpak community in Suka Ramai Village. The development of the era has made society, especially among young people pay less attention to pakpak food, this has resulted in the ginaru pote being endangered. The theory used in this study is the dialectical theory of social praxis which includes three dimensions of social praxis, namely ideological, sociological, and biological dimensions with an ecolinguistic approach. This research uses qualitative and quantitative methods. The data of this study is the type of ginaru pote lexicon in the Pakpak community. The results of the analysis show that the Ginaru Pote lexicon consists of 3 lexicon groups, namely (1) material lexicon (2) tool lexicon (3) management lexicon. From these three categories, 19 lexicons of materials, 8 lexicons of tools, and 6 lexicons of processing methods were obtained. So that a total of 33 lexicons is obtained from the lexicon of making Ginaru Pote food.en_US
dc.description.abstract88 Halamanen_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectLexiconen_US
dc.subjectGinaru Poteen_US
dc.subjectEcolinguisticsen_US
dc.titleLeksikon Ginaru Pote pada Masyarakat Pakpak di Desasukaramai, Kecamatan Kerajaan, Kabupaten Pakpakbharat Kajian: Ekolinguistiken_US
dc.typeThesisen_US
dc.identifier.nimNIM170701066
dc.identifier.nidnNIDN0025076004
dc.identifier.kodeprodiKODEPRODI88201#Sastra Indonesia
dc.description.pages88 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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