| dc.description.abstract | This research aims to determine the effect of adding HFS (High Fructose
Syrup) and pineapple juice to Centella Asiatica functional drinks on the memory of
mice. In this research, the factorial Complete Randomized Design (CRD) method
was used by comparing HFS (High Fructose Syrup) (P = 10%: 15%: 20%) and
concentrations of Gotu kola leaf extract and pineapple juice (S = 100: 0; 90: 10;
80:20; 70:30).
The results of this research presented that the addition of HFS (High
Fructose Syrup) to beverages had no significant effect on total soluble solids (oBrix),
hedonic taste, and general acceptance. Centella Asiatica leaf extract and pineapple
extract have a comparison to drinks and have a very significant difference with the
parameters of total soluble solid (oBrix), pH, the total amount of acid, color value
(
oHue), antioxidant action, hedonic color, aroma, taste, and acceptance. general.
The interaction between the addition of HFS (High Fructose Syrup) and the ratio of
pineapple juice to Gotu kola functional drinks had a very significant effect on the
total soluble solid (oBrix) parameter.
The conclusion of the best treatment was taken from the highest antioxidant
activity of the drink, namely the addition of 20% HFS and the percentage of Gotu
kola leaf extract and pineapple juice 100:0, the results of the memory test using the
Labyrinth Arm Maze (RAM) dose of the drink given with normal control, control
negative (10% w/v sugar solution), group I (100 mg/kg BW.), group II (200 mg/kg
BW.), and Group III (400 mg/kg BW.), where the results of research on giving
functional drink doses to group I, group II and group III had a significant impact
with the memory scores obtained (P < 0.05) significantly different, and had an effect
on the memory of mice. | en_US |
