Perancangan Pusat Wisata Kuliner dengan Pendekatan Sustainable Architecture di Kabupaten Langkat

Abstract

A Culinary tourism center is a tourist place that can meet the culinary needs of visitors and tourists of an area. As one of the districts that have tourism potential in North Sumatra, Langkat Regency has a large number of tourists every year. Langkat Regency is famous for its culinary variety ranging from seafood, regional specialties to Langkat and modern foods that are in demand by many people, so a culinary tourism center is needed that is able to reflect the typical culture of Langkat Regency and pays attention to aspects of the surrounding environment. The design of a culinary tourism center in Langkat Regency aims to complement and improve the shortcomings of culinary tourism that have existed in Langkat Regency previously, such as the lack of interior space design such as spatial planning, circulation, and space functions for comfort. In addition to the indoor space, the design of the users of the outdoor space must also be considered, such as parking lots, open spaces or gardens, and attractive views that must be adapted to architectural functions and principles. The theme of sustainable architecture applied to the culinary tourism center is expected to make a building that does not have a negative impact on the surrounding environment.