Pra Rancangan Pabrik Pembuatan Lemak Nabati dari Biji Kakao dengan Kapasitas 35.360 Ton/Tahun dan Tugas Khusus Rancangan Keteknikan Detail Flash Tank

Abstract

Vegetable Fats from Cocoa beans are one of them product derivative from commodity fruit cocoa which is located in the section seeds. Source Chocolate is abundant in Indonesia product processed of each of its descendants Lots interested and used object effort. Rapid development _ make vegetable fat from seed cocoa can applied to in various sector industry, start from cosmetics until food. Apart from because own Lots function, vegetable fat from seed Cocoa is in great demand For facet its economy Because the price is high especially in the market export. Pre Design Factory Vegetable Fats from Cocoa Beans planned will operate with capacity production 35,360 tons/ year with 300 day Work in a year . Form the planned business entity is a Limited Liability Company (PT) with amount power 128 people work. Analysis results aspect economic gain is as following : j. Total Investment Capital IDR 7,894,693,331,246,- k. Cost Production (per year) IDR 6,420,410,338,023,- l. Net Profit IDR 1,941,604,004,613,- m. Profit Margin (PM) 36.86% n. Break Even Point (BEP) 23.22% o. Return in Investment (ROI) 24.52% p. Pay Out time (POT) 4 Years q. Return on Network (RON) 28.93% r. Internal Rate of return (IRR) 21.84% Based on results analysis aspect economics, then can concluded that“ Factory Making Vegetable fat from Cocoa Beans . ” worthy For founded .