Analisis dan Mitigasi Risiko Warna Kusam dan Kurangnya Yodium pada Garam mengunakan Metode House Of Risk (Hor)

Abstract

This study aims to analyze the supply chain and risk agent dirty colour of salt of iodized salt at UD JJangkar Waja in Rumah Potong Hewan street MABAR, Medan Deli North Sumatera. The object of this research was conducted at UD JJangkar Waja, Medan Deli district with the company's internal parties totaling 2 people as informants (samples). Data collection was done by interviewing and conducting library research. This study uses primary data and secondary data using the House Of Risk (HOR) method. Based on the research conducted, it can be concluded that the s upply chain management of iodized salt at UD JJangkar Waja is not optimal because there are still risk factors that will become risk events and have an impact on supply chain performance. Risk events can be minimized or eliminated by anticipating priority risk causes with various suggested preventive actions.