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dc.contributor.advisorIsmail, Mutia
dc.contributor.authorFikri, Nahdhal
dc.date.accessioned2024-02-22T02:05:02Z
dc.date.available2024-02-22T02:05:02Z
dc.date.issued2023
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/91748
dc.description.abstractThe background of this research problem is seen from the phenomena that occurred in several companies that experienced bankruptcy and also failures caused by being unable to pay debts due to factors that influenced debt policy at food and beverage companies and this research was also motivated by the inconsistency of research results from several researchers on corporate debt policy. Thus, this study aims to determine the effect of free cash flow, asset tangibility, financial distress and profitability on the debt policy of food and beverage companies listed on the Indonesia Stock Exchange (IDX) for the 2019-2021 period. The independent variables used in this study consist of free cash flow, asset tangibility, financial distress and profitability and the dependent variable in this study is debt policy. The type of this research is associative explanatory research, and the type of data used is secondary data. The samples used in this study were 28 food and beverage companies listed on the IDX for the 2019-2021 period with 84 data. The sample selection method used purposive sampling method with Multiple Linear Regression analysis using data processing with SPSS software. The results in this study are that financial distress and profitability partially have a negative effect on the debt policy of food and beverage companies listed on the Indonesia Stock Exchange. Meanwhile, free cash flow and tangibility assets partially have no effect on the debt policy of food and beverage companies listed on the Indonesia Stock Exchange. Other results, namely free cash flow, asset tangibility, financial distress and profitability simultaneously affect the debt policy of food and beverage companies listed on the Indonesia Stock Exchangeen_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectfree cash flowen_US
dc.subjectasset tangibilityen_US
dc.subjectfinancial distressen_US
dc.subjectprofitabilityen_US
dc.subjectdebt policyen_US
dc.subjectSDGsen_US
dc.titlePengaruh Free Cash Flow, Tangibility Asset, Financial Distress Dan Profitabilitas Terhadap Kebijakan Hutang Pada Perusahan Food And Beverage Yang Terdaftar Di Bursa Efek Indonesia Tahun 2019-2021en_US
dc.typeThesisen_US
dc.identifier.nimNIM200522014
dc.identifier.nidnNIDN0001056805
dc.identifier.kodeprodiKODE PRODI62201#Akuntansi
dc.description.pages88 Halamanen_US
dc.description.typeSkripsi Sarjanaen_US


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