| dc.description.abstract | Snakehead fish (Channa striata) is a type of fish that has economic value. Apart
from that, it contains albumin which the human body needs. Albumin is a source of
animal antioxidants which functions as a radical binder so that it plays a role in the
process of cleaning and capturing ROS (Sunatrio, 2003). Albumin is usually consumed
in liquid form and has a fishy smell, therefore, an alternative is needed, namely a
drying method. Albumin is a protein that is easily damaged by heat. Therefore, the
drying process uses a vacuum dryer. In the drying process of albumin powder, drying
temperature is a factor that influences the quality produced. The best drying
temperature for albumin is 49ºC and the reduction in albumin quality is at 60 ºC.
Closed cycle heat pump dryers have the advantages of not being contaminated with
dirt from the outside air, low and controlled drying temperatures, not depending on the
weather, and relatively cheap equipment prices. This research conducted experimental
tests on a closed cycle heat pump drying machine to analyze the performance and
water content in drying snakehead fish samples and maintaining the drying
temperature below 60oC to keep the albumin from being damaged. In this test, a range
of 40.3 – 50.6 water content was achieved, namely 5% of the initial water content of
78.19,draying rate value is 0,619 kg/hour with a drying a total performance of 10.15.
And the ratio value of evaporated water to the energy required is SMER 0.47 kWh/kg
and SEC 2.10 kWh/kg draying efficiency 25%. With the results obtained - this closed
cycle heat pump dryer is very suitable for use in the drying industry, especially in the
snakehead fish drying industry | en_US |
