• Login
    View Item 
    •   USU-IR Home
    • Faculty of Vocational
    • Program Study of D-III Pharmaceutical and Food Analyst
    • Diploma Papers
    • View Item
    •   USU-IR Home
    • Faculty of Vocational
    • Program Study of D-III Pharmaceutical and Food Analyst
    • Diploma Papers
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Uji Aktivitas Antioksidan dari Ekstrak Etanol Daun Cempedak (Artocarpus champeden) dengan Metode DPPH

    Testing The Antioxidant Activity of The Ethanol Extract of Cempedak (Artocarpus champeden) Leaves Using The DPPH Method

    Thumbnail
    View/Open
    Cover_202410032 (874.6Kb)
    List of Tables_202410032 (171.8Kb)
    List of Figures_202410032 (139.5Kb)
    List of Appendices_202410032 (91.00Kb)
    Full Text_202410032 (1.613Mb)
    Date
    2023
    Author
    Hrp, M Fariz Naufal
    Advisor(s)
    Muhammad, Mahatir
    Metadata
    Show full item record
    Abstract
    Background: Plants are one source of bioactive compounds that have the potential to be used as medicine. Indonesia is a mega biodiversity country with an abundance of medicinal plants that have the potential to be developed as traditional medicine products. Testing using DPPH will produce information regarding antioxidant activity in warding off free radicals which is seen based on the IC50 value and the resulting data needs to be compared with other compounds that have good antioxidant activity. Objective: This study aims to determine the antioxidant activity of the ethanol extract of cempedak leaves (Artocarpus champeden) using the DPPH method. Method: Testing the antioxidant activity of the ethanol extract of cempedak leaves was carried out using the DPPH method. Results: The ethanol extract of cempedak leaves had an IC50 antioxidant activity of 10.2813 with a regression equation Y = 3.8331x + 10.5905 and a correlation coefficient of 0.9608 μg/ml. Conclusion: Based on the results of research that has been carried out, it was found that the ethanol extract of cempedak leaves has an IC50 antioxidant activity of 10.2813 μg/ml which is categorized as very strong because it has a value of less than 50 μg/ml.
    URI
    https://repositori.usu.ac.id/handle/123456789/92869
    Collections
    • Diploma Papers [65]

    Repositori Institusi Universitas Sumatera Utara (RI-USU)
    Universitas Sumatera Utara | Perpustakaan | Resource Guide | Katalog Perpustakaan
    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of USU-IRCommunities & CollectionsBy Issue DateTitlesAuthorsAdvisorsKeywordsTypesBy Submit DateThis CollectionBy Issue DateTitlesAuthorsAdvisorsKeywordsTypesBy Submit Date

    My Account

    LoginRegister

    Repositori Institusi Universitas Sumatera Utara (RI-USU)
    Universitas Sumatera Utara | Perpustakaan | Resource Guide | Katalog Perpustakaan
    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV