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dc.contributor.advisorMarheni
dc.contributor.authorTampubolon, Baby Angella
dc.date.accessioned2024-08-06T04:22:44Z
dc.date.available2024-08-06T04:22:44Z
dc.date.issued2024
dc.identifier.urihttps://repositori.usu.ac.id/handle/123456789/94938
dc.description.abstractOne type of pest that adversely affects the growth of oil palm trees is Oryctes rhinoceros. O. rhinoceros larvae are among the insects that harbor symbiotic bacteria. This study aims to characterize the biochemical and morphological aspects of symbiotic bacteria from the digestive tract of O. rhinoceros larvae. on oil palm stems affected by Ganoderma fungus infection, to determine the growth potential of symbiotic bacteria from the digestive tract of O. rhinoceros larvae on Nutrient Agar media in vitro, and to assess the effect of pH on the growth of O. rhinoceros larval symbiotic bacteria on Nutrient Broth media. This research was conducted at the Plant Disease Laboratory, Faculty of Agriculture, Universitas Sumatera Utara from November to May 2024. This research was conducted using a Completely Randomized Non-Factorial Design method with 3 replications to study the effect of pH levels on bacterial growth in Nutrient Broth and bacterial colony growth on Nutrient Agar. The best bacterial growth on Nutrient Agar was observed in bacteria A, with the average total population at 48 hours being 7.16 x 10⁸. The best treatment was observed in treatment A3 (Bacteria A in Nutrient Broth with pH 7) and B3 (Bacteria B in Nutrient Broth with pH 7).en_US
dc.language.isoiden_US
dc.publisherUniversitas Sumatera Utaraen_US
dc.subjectOryctes rhinocerosen_US
dc.subjectSymbiotic bacteriaen_US
dc.subjectNutrient agaren_US
dc.subjectAcidity levelen_US
dc.subjectSDGsen_US
dc.titlePotensi Pertumbuhan Beberapa Bakteri Simbion Larva Oryctes Rhinoceros pada Media Nutrient Agar dan Pengaruh Derajat Keasaman (pH) Terhadap Pertumbuhan Bakteri pada Media Nutrient Brothen_US
dc.title.alternativePotential Growth of Several Symbiont Bacteria of Oryctes Rhinoceros Larvae on Nutrient Agar Media and the Influence of Acidity Level (pH) on Bacterial Growth on Nutrient Brothen_US
dc.typeThesisen_US
dc.identifier.nimNIM190301168
dc.identifier.nidnNIDN0024076504
dc.identifier.kodeprodiKODEPRODI54211#Agroteknologi
dc.description.pages59 Pagesen_US
dc.description.typeSkripsi Sarjanaen_US


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