Analisis Faktor-Faktor yang Mempengaruhi Produksi Peternakan Ayam Pedaging di Kecamatan Pantai Cermin

Abstract

The broiler farming business is an effort to meet the need for meat and animal protein. Broilers are meat-producing chickens that have economic value with a relatively short rearing cycle. This research aims to determine the influence of production factors, namely capital, number of livestock, feed, medicines and labor, on the production results of broiler farms in Pantai Cermin District. The method used in this research is the Multiple Linear Regression method. This research was conducted in Pantai Cermin District. The respondents in this study were broiler breeders who were selected using a stratification technique (Stratified Random sampling), resulting in 12 respondents. Data collection was carried out by interviews and questionnaires. The results of this research show that the average broiler production output is 11,681 kg, and in Rupiah it is Rp. 242,077,054. Meanwhile, the results of multiple linear regression show that the variables (capital, number of livestock, feed and medicine) simultaneously have an influence on broiler production variables. This is proven by the Fcount value (92.756 ≥ 4.876) with a significance value (0.000 ≤ 0.05). Partially, the variables (capital, number of livestock, feed and medicine) have a significant effect, but the labor variable does not have a significant effect on broiler chicken production in Pantai Cermin District.