Analisis Integrasi Pasar Komoditi Bawang Merah Nasional

Abstract

Shallot is one of horticulture commodity in Indonesia, cultivated to be consumed as one of the cooking spices. Shallot is one of commodities that contribute to inflation rate in a country. Fluctuation of shallot price caused by the amount of national production has not meet the need of these product in Indonesia and seasonal production. The change of price that occur in a market can affect price changes in other markets. This study aims to analyze the integration of shallot prices in sub-district, district, provincial, and national markets, as well as to analyze the elasticity of shallot price transmission at the national producer and consumer levels. The analysis model used is the VAR/VECM model to assess integration between markets and price transmission elasticity to assess the transmission of national shallot producer and consumer prices. The data used is secondary data in the form of time series data, namely shallot price data at Nainggolan Market, Percontohan Pangururan Market, Lau Cih Main Market, and Kramat Jati Main Market. As well as national producer level red onion price data from 2018 to 2020. The results of the study show that the four markets experience cointegration or long-term and short-term relationships. Kramat Jati Market influences Lau Cih Main Market, Percontohan Pangururan Market, and Nainggolan, Lau Cih Main Market influences Kramat Jati Main Market, and Lau Cih Main Market itself, and Percontohan Pangururan Market influences Percontohan Pangururan Market itself. And the EPT results show that the rate of adjustment at national producer level is faster than national consumer level.