Kelembagaan Petani dalam Meningkatkan Produksi Kentang di Desa Kebayaken Kecamatan Naman Teran Kabupaten Karo

Abstract

This study examines the effectiveness of farmers' institutions in improving the productivity and sustainability of potato farming. The decline in productivity is caused by several key factors, including ineffective farmers' institutions, low member participation, limited access to technology, and minimal external support. By focusing on institutions, this study aims to identify appropriate solutions to address these challenges, restore potato production, and ensure the sustainability of potato farming enterprises. The research uses a descriptive method with a qualitative approach, employing data collection techniques such as interviews, observations, and documentation. The study is guided by the Public Organization theory, with indicators of agricultural institutions according to Norman Uphoff (1986), including organizational structure, norms and behaviors, operational processes and systems, and participation levels. The research informants include Agricultural Extension Workers in Kebayaken Village, the leader of the farmers' group in Kebayaken Village, members of the farmers' group, and farmers in Kebayaken Village. The results show that the initial condition of the potato farmers' institution in Kebayaken Village was characterized by low institutional effectiveness, which led to a decline in productivity and quality of potato harvests. Through institutional strengthening, the final outcomes included increased productivity and quality of potatoes, improved farmer incomes, and a strengthened role of the institution in supporting sustainable farming. Keywords: Farmers' Institutions, Potato Productivity